4-Ingredient Peanut Butter Cookies
These peanut butter cookies are soft and chewy, and they're so easy to make!
Ingredients
- 1 cup natural peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
Instructions
- Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 teaspoon vanilla extract in a large bowl until combined; shape dough into 1-inch balls.
- Place balls 1 inch apart on ungreased baking sheets, and flatten gently with tines of a fork.
- Bake at 325°F for 15 minutes or until golden brown. Remove to wire racks to cool.
Notes
Variations: Evenly press 1 cup of your desired addition, such as chocolate morsels, chocolate-coated toffee bits, or chopped peanuts, onto the top of prepared cookie dough on baking sheets; bake as directed.
For Peanut Butter and Chocolate Cookies: Divide peanut butter cookie dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter balls. Flatten gently with a spoon. Proceed as directed.
Nutrition
Calories: 300kcal
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