Acai Smoothie Bowl
Nut butter, granola, coconut shreds, cacao nibs, hemp hearts, chia seeds, goji berries . . . the delicious possibilities are endless!
Ingredients
- 3/4 cup coconut milk
- 1 medium banana, frozen
- 1 Sambazon Pure Unsweetened Acai packet
- 1/2 cup frozen blueberries
- 1/2 cup frozen mango chunks
- 1/2 tsp maca powder
Optional Toppings
- natural nut butter
- raspberries
- blueberries
- organic granola
Instructions
- Gather and prepare all toppings. Set aside.
- Add the base ingredients to your blender in the order listed above. Blend until smooth and creamy (about 1 minute on high). Adjust the proportions of coconut milk and banana to make the base thicker or more fluid.
- Spoon your smoothie base into your cutest bowl, and then channel your inner artist and decorate with delicious toppings!
Notes
Freezing your fruit at least a few hours prior to making your smoothie bowl gives your base a nice, thick consistency without using ice, which can melt and water down the flavor.
Nutrition
Serving: 1bowlCalories: 341kcalCarbohydrates: 6gProtein: 4gFat: 36gSaturated Fat: 32gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 22mgPotassium: 413mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 41mgIron: 6mg
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