Joanna Gaines' Cheese Balls
The creamy, strong, and spicy flavors of the cheese balls melt in your mouth!
Ingredients
- 2 8 oz. blocks cream cheese, softened
- 8 oz sharp white cheddar cheese, grated
- 8 oz gouda cheese, shredded
- 3 Tbsp sun-dried tomatoes, minced
- 3 Tbsp fresh dill or basil, chopped
- 1 tsp garlic salt
- 1/2 tsp freshly ground black pepper
Coating Suggestions
- 1 cup fresh parsley, minced
- 2 Tbsp freshly cracked black pepper
- 1/4 cup toasted sesame seeds
- 1 cup walnuts, toasted and finely chopped
Instructions
- Let your cream cheese sit out for a while until it reaches room temperature (this took about an hour for me).
- Combine cream cheese, cheddar, gouda, sun-dried tomatoes, dill or basil (I used basil), garlic salt, and pepper in a large bowl.
- Mix thoroughly, being careful to spread the ingredients evenly.
- Choose your coating option, then place in a shallow bowl or plate. I used parsley and black pepper. Then roll the cheese balls in the coating.
- Wrap the balls individually in plastic wrap and put in the fridge for at least four hours to help the flavors blend. I let mine sit overnight.
- Take them out of the plastic wrap and let sit at room temperature for about one hour before eating. Afterward, you can store in an airtight container in the fridge for three to five days.
- Serve with your favorite crackers, pita chips, pretzels, or other snack food.
Nutrition
Calories: 300kcal
Tried this recipe?Please take a moment to rate it and leave a quick comment :-)