The Pat Cash “Grand Slam” Cocktail
A tropical fruity libation to tantalize your taste buds!
Ingredients
- 3/4 oz. white rum
- 3/4 ox. Captain Bligh rum or similar Caribbean rum
- 1 oz. Malibu rum or similar coconut flavored rum
- 1 oz. orange juice
- 1 oz. pineapple juice
- 1/4 oz. grenadine syrup
- 1/4 oz. lime juice, freshly squeezed
- 1/4 oz. simple syrup
- dash Angostura bitters
Instructions
- Pour the grenadine into the bottom of a highball (tall) glass, and add ice.
- Add the rest of the ingredients to an ice-filled cocktail shaker and give it 5 or 6 vigorous shakes.
- Gently strain into the glass with the grenadine. Decorate with lime and mint, and enjoy!
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